13-08-2024

To commemorate this important anniversary, we’ve introduced a series of exciting new features that make our offerings even more special, and we can’t wait to share them with you.

Recently, we were invited to the Milan home of Radio Canale Italia to participate in Storytime, a program dedicated to the stories of local entrepreneurs. During the interview, Emanuele and Alessandro passionately discussed the uniqueness of our restaurant, its deep roots, and the specialties you can enjoy every time you visit us. It was an emotional moment where we could share with listeners the love and dedication we pour into our work every day. If you missed the live broadcast, don’t worry—you can find the full interview here! It’s just a few minutes long.

To celebrate our 30th anniversary in the best way possible, we treated ourselves to some very special additions, designed to further enhance the culinary experience we offer at Ristorante La Baia.

Homemade Bread: One of the most exciting new features is the arrival of Bruno, our master baker. Every day, Bruno carefully and passionately prepares fresh bread for our service, using a selection of fine flours and artisanal techniques. The result? Fragrant and delicious bread that perfectly complements every dish on our menu.

The New Fish Display and Lobster Tank: For seafood lovers, we’ve introduced a new fish display and a lobster tank that house the freshest catch of the day—a service that’s hard to find around Lake Como. This addition not only ensures the utmost freshness but also adds a touch of elegance and transparency to our restaurant. Now, you can choose the fish that will be prepared just for you, guaranteeing an unparalleled culinary experience.

The New Wine Cellar: for wine enthusiasts, we’ve expanded our cellar with an even richer and more refined selection. The new cellar is a true gem, designed to store the finest labels and offer each bottle in perfect harmony with the flavors of our menu.

These are just a few of the ways we’re celebrating our 30 years of operation. We’re proud to offer all of you, our loyal customers, an ever-improving service that combines our commitment to quality and innovation in a warm and refined setting.

We can’t wait to welcome you and introduce you to all these new features!
Book a table and come celebrate with us.

See you soon,

Alessandro and the entire team