La Baia®
DESSERT, GIN TONIC AND SPIRITS
The best way to end your lunch or dinner. BE SEDUCED by homemade desserts!
I DESSERT
Finally! you’ve waited so long for this moment!
GELATO AL TIMONCELLO® WOW!
Homemade liquid nitrogen lemon cream ice-cream,the science of cooking. (min. for two people, Super Limited Edition!).
12
RINOMISÙ
A tribute to our chef Rino who has never stopped cooking with passion and love in twenty five years… One of a kind like his tiramisù made in the authentic italian way with the addition of Rino’s secret ingredient!
8
MÜNT DE CREMIE
Fresh alpine goat cheese mousse, cinnamon ice cream and "Pietro Battaglia"
8
TSUNAMI AL PISTACCHIO
Egg cream with Pistachio and Madeleine biscuits. An unmissable pleasure for true pistachio lovers. SWEETY WAVE!
9
I DESSERT
The best way to end a lunch or dinner
ESCILE
Our most TEASING dessert! Lemon delight, a tribute to Amalfi Coast with Timoncello® and almonds.
9
NON È CHEESECAKE
Raspberry variatons, soft cheese cream cinnamon flavoured, crunchy biscuit.
8
COPPA LA BAIA
Vanilla ice-cream, bluberries, custard and amaretti di Saronno
8
ORO COLATO
Cold cream with saffron 'Fili di Seta' from Gravedona with caramel and chestnut sablé.
8
TORTINO AL CIOCCOLATO
A warm and creamy heart chocolate cake, served with Tonka bean cream.
8
ZABAGLIONE
Our gourmand version of the most famous egg cream in Italy!
9
THE GIN AND TONIC CORNER AT LA BAIA
We have a big passion: the Gin and Tonic. We offer a large and uniqueSELECTION OF ALL OVER THE WORLD, to please every kind of taste.